All posts by paucarbajal1

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My favorite recipes in the whole world

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  1. Chocolate Mud Cake
  2. Chocolate Lava Cakescake
  3. Missisipi Mud Pie Mississippi Mud Pie | Cooking Classy
  4. Chocolate Piechocolate pudding pie, under attack (throw-down with this recipe)
  5. New York-Style CheescakeNew York-Style Cheesecake Recipe
  6. Cheescake PieBlueberry Cheesecake Pie by @browneyedbaker :: www.browneyedbaker.com
  7. Lemon Meringue Pie
  8. Key Lime Pie
  9. Cookies and Cream No-Bake Cheescake 
  10. Brownie Pudding Brownie Pudding | browneyedbaker.com #recipe
  11. Chocolate Pudding Easy Homemade Chocolate Pudding | browneyedbaker.com #recipe
  12. No-Bake Oreo Dessert No-Bake Oreo Layer Dessert
  13. Chocolate Mousse  Triple Chocolate Mousse Cake by @browneyedbaker :: www.browneyedbaker.com
  14. Hot Fudge Pudding CakeHot Fudge Pudding Cake Recipe by @browneyedbaker :: www.browneyedbaker.com
  15. Banana BreadBest-Ever Banana Bread with Cream Cheese Frosting. 4 whole bananas, brown sugar, extra egg, and yogurt makes this banana bread super-moist and soft. Read more at sallysbakingaddiction.com
  16. Carrot CakeThe best homemade Carrot Cake with Cream Cheese Frosting. Super-moist and easy!
  17. Funfetti CakeEasy Homemade Funfetti Cake. Get the recipe at sallysbakingaddiction.com
  18. Pineapple Upside-Down Cake My absolute favorite Pineapple Upside Down Cake recipe! Super-moist and loaded with flavor.
  19. Buttery Blueberry Streussel Muffins The best blueberry muffins! Buttery and moist, these fruity muffins are heavy on the brown sugar streusel and juicy blueberries.
  20. Master Muffins Mix Jumbo Bakery-Style Very Berry Muffins, exploding with juicy berries in every single bite!
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Best of: Brown Eyed Baker

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Best of: Sally’s Baking Addiction

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Thanks God for my absolute favorite baking blog.

Puddings & Extras

White Chocolate Raspberry Ganache & Raspberry Curd

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White Chocolate Raspberry Ganache

  • 80g whipping cream
  • 100g white chocolate
  • 2 tablespoons raspberry jam (or 50g chopped raspberries)
  • red food colouring (optional)

Break the chocolate into small pieces and place in a bowl. Heat the cream in a saucepan until boiling, then add to the chocolate. Mix until the chocolate is melted and the mixture is smooth. Add the raspberry jam, and a couple of drops of food colouring should you so choose. 

Raspberry Curd

3 cups raspberries
1/2 cup sugar
1 tsp Meyer lemon zest
2 Tbsp Meyer lemon juice
2 Tbsp water
2 large egg yolks
2 Tbsp plus 2 tsp cornstarch
1/8 tsp salt
1 Tbsp chilled unsalted butter, diced

For the raspberry curd, combine raspberries, sugar, lemon zest, lemon juice, and water in a saucepan over medium-high heat. Bring mixture to a boil (about 5 minutes); reduce heat and simmer 5 minutes. Remove mixture from heat and let stand 5 minutes. Place in a food processor or blender; process until smooth. Strain mixture through a fine-mesh sieve into a bowl and discard solids.